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| Dutch and Butterscotch |
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Cocktail (martini) glass |
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Orange zest sprayed, rimmed and dropped in |
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Fill a martini glass with ice to chill. Fill a shaker with ice and add 2 dashes of Angostura Bitter, 0,5 shot Bols Butterscotch and 1,5 shot Bols Corenwyn. Stir: stir the drink slowly for 10 seconds with a bar spoon. Dispose of the ice from the pre-chilled martini glass. Strain: pour the drink into the pre-chilled glass through a Hawthorn strainer. |
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This bittersweet Manhattan with a spicy twist combines the malt flavour of Bols Corenwyn with the rich aroma of caramel |
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